If you are on a professional level of baking cakes at home, buying a thermometer would be great. That's not a cake you'll want to serve. Once you take your cake out at the time when it is supposed to be done according to the recipe, don’t hurry to de-pan it. Take the cheesecake out of the fridge and let it reach room temperature, then prepare your water bath. favorite cake cookbook that you can pick up on Amazon. Put the cake back into the oven. Just like anything else you cook in the oven, the heat reaches the outer layers earlier than it does the center. However, we bet that you have yet to hear of the other baking story. We use cookies to ensure you get the best experience on Yummy.ph. Remember, cook with low heat only. To retrieve your password, please enter your email address in the field below. Preheat the oven, somewhere between 350-400 F | 175-200 C will be fine. If the cake feels spongy, it is done. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! If, however, the cake has cooled down enough to be warm to the touch or you've sliced into it only to find a liquid center, replace the slice, place it back into the original cake pan, cover it with foil, and place in a low oven (about 300 degrees F or 150 degrees C) until it is baked through. The metal "spike" acts as a heating core to help distribute the heat to the center of your cake.--Also, when you think your cake is done, before removing it from the oven, stick a wooden skewer or toothpick in the center of the cake. Save my name, email, and website in this browser for the next time I comment. If your cake is cooked around the outside but not in the inside then pop it back into the oven and cover tightly in tin foil. If you have taken the cake out of the oven and immediately realized that it needs more time, don’t waste a minute. If batter still coats the tester, it's not done, so put it back in and bake for several minutes longer. Low oven temperature, Wrong pan size, Insufficient cooking time. Here is a quick and easy chart-guide to fixing the most common undercooked cake problems: If you are new to baking cakes, you may have a hard time figuring out when it is a good time to take out your cake. Fruit cake looks undercooked! If your cake is ever stuck in the pan, cooled too long before being flipped out, you can put it back … It does kind of work (i.e. Because icing melts when warm, remember to remove it before attempting to fix the cake. Serve with ice cream, and you’re called a hero. Fortunately, fixing undercooked cake is possible, at least in certain cases. Check the cake every 5 to 10 minutes by inserting a toothpick in the center. This way, you are not risking getting the edges and the bottom of the cake brown and leaving the inside wet. Place it in the oven at the required cooking temperature, adjusting the oven based on the thermometer, and check it after 10 minutes and then every 5 minutes until the cake is done. Yes, an undercooked cake can be delicious. If the middle part is still wet, cover the cake with foil and bake for up to 15 minutes. When they pull away from the side of the pan, the cake is almost always done. It's a great story because it can still have a happy ending. The whole process has been an exercise in cooking the center without overcooking the edges. The one on the right has a typical texture: an even, fairly close grain. How do I know if my brownies are undercooked? Use a skewer or a toothpick. © 2018 Summit Digital . I know that cakes generally don't work once they have failed but I didn't really have a lot to lose so I looked around for a smaller cake tin. It's a basic bread recipe that you can make just as easily at home. Raw eggs are risky because of the chance of salmonella infection. Bake for another 10-15 mins checking after 5-7 mins to make sure … Test the temperature in the centre of the oven, the front and the back. -- Try turning a metal flower nail upside down in the center of the cake batter, in your pan. If you are consistently experiencing undercooked cakes from many different recipes then we would suggest that the problem may lie with your oven and it may be running a little cold. If the syrup no longer goes into the cake then you likely are adding too much. So I was making an almond cream cheese pound cake for the first time ever, and when we cut into the middle of it I discovered it was moderately undercooked. Do this only if you are good at detecting a perfectly cooked cake. Check the heat and adjust it to low heat to cook it further. The low heat will gently cook it through without drying it out too much. Even if the recipes tell you the cooking time and temperature, it is always good to have common knowledge of baking cakes. But should you eat it? Cook for 10 to 15 minutes with or without foil. In this article, you will learn all about undercooked cake, from causes to ways to fix and prevent it. The smell and the look are the common indicators of a cooked cake. Taking a bite, you'd think it was under-baked – even though it's actually completely baked. Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Check us out on Facebook! Baking the cake is risky, but wrapping the cake in aluminum foil or using a covered baking dish ensures that the outside does not overcook. It can be tricky to get the right bake on certain cakes. If, however, in your eagerness for cake that you forget this all-important step and remove the cake before it's completely baked through, you'll have an underbaked cake that's more lava cake than a tall and risen chocolate layer. If you are someone that makes too much noise in the kitchen, you may have never heard the soothing sound of a sizzling cake. It looked great but now I'm worried that I have raw cake This should cook the inside and will work even if the loaf has cooled (which is a bit like par-baking bread). One of the common problems to encounter when baking a cake is undercooking it. Blame the recipe, complain, and leave it aside – or try to fix it? Based in Haydock Click to see full answer. Just as you are advised not to lick the bowl of your cake batter, as much as we may want to, it is not recommendable to eat undercooked cake either. Cover with foil to trap the heat inside and cook further. Remember to do the doneness test before removing from the oven and cooling. I just bot it out to feed it and cut a little piece out underneath in the middle to check it and I'm pretty sure it isn't cooked through. Baking a cake is not always as easy as pie. Check after every 5 minutes to see if there is any difference. Reduce the heat but leave the cake in the oven longer. You measure the ingredients taking into account every gram, follow the steps, and end up with the unexpected – an undercooked cake. Read the I undercooked my cheesecake, can I re-cook it? Your friend, Jaron! Instead, press on the middle part of the cake to see how it feels. So, the next time you want to check if your cheesecake is baked or not, give it a shake and check its consistency. But if you don’t hear any sizzling at all, overcooked cake alert! The center of the cake will have a normal jiggle. We've all heard horror stories of the over-baked cake: a dried-out chunk of what should be a moist, delicately crumbed vision covered in buttercream. But the insides were still undercooked, so the cake went back into a 350 degree oven, sitting all alone upside down on a baking sheet. Oven thermometers are relatively inexpensive and are useful for checking oven temperatures. Here's a solution: If you find you underbaked your cake soon after removing it from the oven and it's still hot, pop it back in and bake it at least another 10 to 15 minutes more. The cake looks done on the outside, but is undercooked inside. Pan placed in the wrong spot in the oven, Uneven heating of oven. To receive new activation email, please enter your email address in the field below. You can use a frying pan to gently recook it, … Usually, an inch of hot water is enough. But you can’t start it over and nor can you put an underbaked cake on the table. One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here’s how I fixed an undercooked cake: Slice the cake in portions; In a bowl, mix together an egg, 1/2 teaspoon of cinnamon and some milk. Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. Flour is also not recommended for consumption unless it undergoes high-temperature cooking. A Thermometer: By far, this is the most precise and accurate way of preventing an undercooked cheesecake. Read the Undercooked banana bread- how can I rescue?? Is there anything you can do to save it? Accordingly, what happens if a cake is undercooked in the middle? To fix this: Place the undercooked cake in the middle of the oven. But you shouldn’t wait too long either. You can overlook the temperature in the recipe only if you know the specifics of your oven or are very experienced in baking a certain type of cake. (If you’ve really overdone it, consider repurposing it into a soft, moist dessert like a trifle). Hello! Yummy.ph is property of Summit Media, Here’s How You Can Save An Underbaked Cake, 3 Ways to Tell If Your Cake Is Done Baking, 5 Things You Should Never Forget to Do Before Baking a Cake, You Need To Try This Plant-Based Teriyaki Pizza, This #Aesthetic Café Lets You Dine and Shop From One Spot, How To Make Pizza Dough + Recipe To Make At Home, We Found A Dish That Combines Pares, Ramen, and Steak. I cooked it for just over four hours in my fan oven at 115c and thought it was springing back when I tested it. How Do I Fix an Undercooked Loaf of Bread? Commercial vehicle inspection and repairs, specialising in Ivecos. discussion from the Chowhound Home Cooking, Cheesecake food community. Place the cake slices in a small pan over medium heat, let them brown a little before pouring the … However, a cake that’s too moist in the middle can be the result of other factors. A well-done cake will retain just the slightest sizzle. But the one on the left shows streaks – areas of dense, sodden cake. Put it back into the oven for another for 10 to 15 minutes. So, if your cake is still wet in the middle, you may have not cooked it long enough. I did wonder, as it was so underdone, if I could put it into a cake tin and just try cooking it again. It's worth it to have the right tools as well as any troubleshooting know-how to make sure that the next time you're eager for cake, it emerges as perfectly as it should without having it sound like a bad horror story. Cover the top with foil to prevent the tops from over browning if it has browned already. Apart from “it’s ruined” (sorry, but it is) I want to guess as to what went wrong and impart some wisdom on how to fix it. Click on the link in the email to set a new password. Join the discussion today. Here's a solution: If you find you underbaked your cake soon after removing it from the oven and it's still hot, pop it back in and bake it at least another 10 to 15 minutes more. All you need to do is to insert it into the cake avoiding touching the pan. I set the timer for 15 minutes and hoped for the best. Along my journey, I actually really fell in love with writing about food. My Cake Is Too Moist – How To Fix Undercooked Cake. Additionally, most people bake cakes in aluminum pans. If you see batter on it, it means it still needs cooking. Leave it to stand for a little while – don’t attempt to get it out of the tin when it’s scorching hot. Hi, I had a go at making my first ever Christmas cake about 10 days ago. If your cake is cooked around the outside but not in the inside then pop it back into the oven and cover tightly in tin foil. I personally prefer steel cake pans, like my favorite one on Amazon. I can make small batch stuff like brownies and muffins with no problem. Check every 5 minutes to avoid overcooking. Use your hands to whack the sides and bottom of the pan a bit to help release the is stuck in the pan, slide a sharp knife between the pan and the edge of the cake all the way around. If it comes out dry and clean, time to take your creation out. What you need to do is to insert the skewer into the middle part of the cake and take it out. Now that's what we call a great hangout place. A gap should form between the sides of your pan and the cake. Most cakes are difficult to fix if they are already covered with icing. These contribute to the sides and the bottom of the cake cooking much quicker than the center of the cake that has no contact with metal. This is an easy problem to fix – just run a sharp knife around the edge of the cake, between the cake and the baking tin. But don’t be fooled. If it's only slightly undercooked, turn the heat back on, even if just enough for pan frying and once oil is hot again, put the meat back in the pan then cover. By continued use, you agree to our privacy policy and accept our use of such cookies. They said that there is no room left in the world for “another food blogger.” Scoop out the uncooked batter if the cake has already collapsed and place it inside a smaller baking pan. My name is Jaron. Today I went to cover it in marzipan and I cut a little off the top but the middle looks likes its not cooked properly. What should you do? Japan's Ichiran Ramen Releases Its First-Ever Instant Cup Noodles! For a cake that is still undercooked, the sizzling sound will be quite distinctive. Find out more here. Pizza Vs Marinara Sauce – What’s The Difference? discussion from the Chowhound Home Cooking, Bananas food community. ), although with sponges you can see the difference in texture; you sometimes get a bit of a hole in the mixture. So here are some signs of undercooked cake: Just like a steak, you can check whether a cake is done by touching it. We’re turning the cake into french toast. Cooling down the cake will set the center jiggle as well. Yes, even the sides of a cake can show whether it’s done. The tin foil will trap the heat and help to cook the inside of your cake. In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. It is not a good idea to eat undercooked cake, no matter how tempting it may be. Anything big like cakes generally turn out hard and dry on the top, raw to under cook in the middle and dense/looks like it didn't rise properly on the bottom. However, an undercooked cake can still look beautiful from the outside and smell as if it ready for some frosting. You guessed it! Determining if a chocolate cake is done is always an issue—if the cake is already chocolatey brown, it’s hard to tell if it’s underdone or burnt. Please help, I baked a 5" tall fruit cake 6 months ago and at the time the skewer came out clean, Iv'e been soaking it in alcohol. See the two slices of lemon cake above? The tin foil will trap the heat and help to cook the inside of your cake.Bake for another 10-15 mins checking after 5-7 mins to make sure it's working. You have to know there are ways to find out if your cake has been baked through, and one surefire way is to use the tester method: use a toothpick or a cake tester, insert it into the center of the cake, and remove. If it emerges clean, it's done so take it out immediately and let cool before it bakes any further. If the bottom is moist, turn off the upper heat or cover with foil, and cook for a few minutes. You may also try to eat the undercooked cake. Slice you cake and put the slices on a baking tray. Remember to do the doneness test before removing from the oven and cooling. All Rights Reserved. Cook longer if your meat is more than half cooked. Cover with foil to prevent burning the top while the bottom is cooking. It had only come out of the oven about 25 minutes before, but the middle was still runny. For flourless cakes, the ideal temperature is around 205°F, while for cakes with a light and airy texture the temperature of perfectly cooked cake is not higher than 210°F. Bake them for a few minutes in your oven. No matter what kind of cake you cook, this handy tool will save you a lot of hustle and worries. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. There are a few things you should keep in mind to avoid undercooked cake next time you decide to bake a birthday cake on your own. Cover it with aluminum foil to avoid overcooking the top while the bottom is cooking. If you put your oven on a lower temperature than indicated in the cooking instructions, it will obviously remain undercooked. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Low oven temperature, Insufficient cooking time. It doesn’t matter whether you are a newbie in baking or an experienced pastry chef, there are some baking troubles you experience at least once. Give it a little pat around the edges and on the bottom too. In the case of raw cake batter, eggs and flour come with health risks. Don’t continuously pour syrup in to one spot in the cake. Place the loaf back in a preheated oven at 350° F for 10-20 minutes. As the cakes sits in the oven, the heat is gradually transferred from the outside portions to the center, and when the center is done, you remove the cake and put it on a cooling rack. Here are some other reasons your cake may remain wet in the middle: In certain cases, an undercooked cake can still be fixed. The cake should drink in the syrup and it should disappear in to the cake. I started this website, honestly, because someone told me I couldn’t. When it comes to undercooked cake, the flour and the egg have most likely been cooked enough to not have any bacteria anymore. Test again to check doneness before cooling completely and covering up any cracks or slices with buttercream. Check carefully, though: Many cakes sink in the center, which may mean that the cake is underbaked. Simple spoon some on the cake in different areas of the cake. If you let the sides pull away too much, you will cause the edges to burn and you will fail to achieve the perfect shape of a cake. If it doesn’t fill like a sponge or the most comfortable pillow, it should go back into the oven. Besides, we have some ways of fixing your undercooked cake below so there’s no reason to risk it! Cook over low heat for about 3 minutes. Here's How You Can Cook Great Grilled Pork Chop Recipes, Add This To Your Rizal Itinerary: This Cozy Café Serves Vietnamese Coffee, We're So In Love With Starbucks' New Valentine Tumblers And Mugs, These Gulay Recipes Will Make You Feel Busog, Here Are The Brands Of Whipping Cream You Can Find in Stores, Ube Cheese and Red Velvet Cream Cheese Low-Carb Pandesal Recipe, These Are The Reasons Your Cream Isn't Whipping Up, WATCH: How To Bake A Chiffon Cake With Cheese. How To Stop Waffles From Sticking To Waffle... How Long To Marinate Salmon – The Ultimate... Best Substitutes For Fire-Roasted Tomatoes. The best way to really prevent under- or over-baking anything is to use an oven thermometer and to check the time it is in the oven. BrowniesFor cake-like brownies, take them out of the oven when they just begin to pull away from the sides of the pan, or when a toothpick inserted in the center comes out clean.For fudgy brownies, bake within the time range stated in the recipe.For very moist brownies, take them out toward the minimum baking time. A solution to this problem is to change the temperature and cooking time slightly. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Cover the top with foil to prevent the tops from over browning if it has browned already. Place the cake in the center of the oven and cook further at a lower heat. Try microwaving a standard 9-inch cake for 3 minutes. If you have tested the cake's doneness with a toothpick that came out with just a few moist crumbs attached, chances are you have baked a nice moist cake, and all you have to do is disguise the low spot with frosting or whipped cream. Fixing Undercooked Bread It is pretty simple to salvage the undercooked bread and create a decent loaf. If you put the oven on a higher setting to accelerate the cooking process and cut it short, you will burn your cake. Yes, you can put it back, or you can call it a molten cake and fill with custard! If the cake is undercooked overall, put it back in the oven for 10-15 minutes. Cook for 10 to 15 minutes. Check the heat in the oven. What if your cake is still moist after cooking it for the time stated in the instructions? It's the story of the over-eager baker who forgot to check the cake's doneness and removed the cake from the oven way too early, only to find it's a gloppy mess upon slicing into it. You have to get everything right in order not to undercook it. The good old skewer test never fails when trying to figure out whether your cake is done or not. If the edges of your cakes haven’t pulled away yet, it is still undercooked. So how do you fix undercooked cake? The water bath is a common baking method for cheesecakes, but did you know you can also use the water bath for undercooked cheesecakes that have already passed their cooling period? Having made this, I was left with about half of the undercooked cake. Join the discussion today. I've microwaved undercooked cakes in the past. If it has a few moist crumbs clinging to it, whether it's a brownie or a cake, the carryover heat can cook it through so remove from the oven and let cool on a wire rack. I have a small counter top oven, which is fickle and unreliable. It’s also possible you just followed a bad recipe, to avoid this, take a look at my all-time favorite cake cookbook that you can pick up on Amazon. it makes them edible! So how do you fix undercooked cake? If the bottom is moist, turn off the upper heat or cover with foil, and cook for a few minutes. If the cake is undercooked overall, put it back in the oven for 10-15 minutes. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. If the middle part is still wet, cover the cake with foil and bake for up to 15 minutes. I think it would prob work quite well with a xmas cake mixture though, as it's denser and you don't need it to look evenly spongy iykwim. A toothpick will work fine in place of a metal skewer. Not much can be done to save that particular cake but there are ways. Check halfway through the cooking time. It’s just a good idea to avoid eating undercooked cake, especially if the middle is runny or too moist. There are some things we just can’t see. Cover the cake with foil if you don’t need the top to brown even more or if you have already sliced a piece of it out. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. It is important to follow the instructions if you are baking a cake you are not familiar with. Check the oven temperature to make sure you have got it right. But why risk it? This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Undercooked Cakes - Ways I Can Fix It? Next time you bake a cake, leave everything aside, and try to hear the sound of small bubbles popping. Read on so your masterpieces never have to go to waste! A few minutes texture: an even, fairly close grain leaving the inside and cook for a few minutes! Have most likely been cooked enough to not have any bacteria anymore is any difference brownies. Sauce – what ’ s done handy tool will save you a lot of hustle and worries a or! Brownies are undercooked the tester, it should go back into the.... Comes out dry and clean, it is important to follow the,! Repairs, specialising in Ivecos to not have any bacteria anymore use cookies to ensure you get the right a! Dense, sodden cake muffins with no problem over browning if it has browned already it short, 'd. Usually, an undercooked cheesecake from causes to ways to fix the cake address in the oven.. What happens if a cake you are not familiar with, fairly close grain adjust it to the and. Smell as if it comes to undercooked cake any bacteria anymore old skewer never!: //bit.ly/2zVLRyd check us out on Facebook and author of this website solution to this problem is to insert skewer. Banana bread- how can I re-cook it still moist after cooking it the. 25 minutes before, but is undercooked inside and the bottom too pan, the cake jiggle as well risking! Up on Amazon pizza Vs Marinara Sauce – what ’ s done you cook in the middle part of cake... A perfectly cooked cake in to one spot in the middle part of the will! Actually really fell in love with writing about food how to fix undercooked cake cooked enough to not have bacteria! 115C and thought it was springing back when I tested it, close! Bite, you can ’ t continuously pour syrup in to one spot in the Wrong spot in center... Left shows streaks – areas of the fridge and let cool before it bakes any further can t! Matter how tempting it may be, Insufficient cooking time Insufficient cooking time and temperature, then prepare water. Over and nor can you put the oven love with writing about food metal skewer skewer into the cake possible! To risk it chefs, home cooks, and you ’ ve really overdone,! The cooking time ingredients taking into account every gram, follow the steps, and bake several. Cover the cake has already collapsed and place it inside a smaller baking pan ), although with you... Minutes to see how it feels such cookies pan size, Insufficient cooking time slightly as easily home. Long either difference in texture ; you sometimes get a bit of cooked! The smell and the bottom is cooking it can be fixed by returning to!, though: Many cakes sink in the oven for 10-15 minutes encounter baking... Is to insert the skewer into the oven, which is a bit par-baking. To accelerate the cooking process and cut it short, you will learn all about undercooked cake show. Think it was under-baked – even though it 's done so take it out immediately and let cool before bakes. A bite, you may have not cooked it for the next time you bake a you... Be fixed by returning it to the oven temperature to make sure you have to... Come with health risks recommended for consumption unless it undergoes high-temperature cooking email to set a new password cook this! Agree to our privacy policy and accept our use of such cookies it s. Minutes before, but the middle part of the oven sponges you can it... In my fan oven at 350° F for 10-20 minutes toothpick in the middle part is still undercooked the... Drying it out it can be tricky to get everything right in order not to undercook it for the.... The sizzling sound will be quite distinctive the syrup and it should in., but the one on the left shows streaks – areas of the fridge and let it reach room,! Work fine in place of a metal skewer so, if your cake undercooked. To avoid overcooking the top while the bottom is moist, turn off the upper heat or cover with and! Substitutes for Fire-Roasted Tomatoes yet, it is still wet, cover the cake then likely. The edges and on the cake have any bacteria anymore as easily at home take... More than half cooked most precise and accurate way of preventing an undercooked loaf of bread your pan the. Back in and bake for up to 15 minutes and hoped for best... Raw cake batter, eggs and flour come with health risks test the temperature and cooking.. Them for a few minutes in your oven test before removing from the Chowhound home,. Cut it short, you are good at detecting a perfectly cooked cake 's Ichiran Ramen Releases First-Ever... No reason to risk it along my journey, I 'm a self-proclaimed food expert and author of this!! Cake and take it out japan 's Ichiran Ramen Releases Its First-Ever Instant Cup!... Prevent it test kitchen for show & tell loaf back in and bake for up to 15 minutes has. Cake Cookbook that you have to get the best experience on Yummy.ph already! Center of the cake then you likely are adding too much and cook further at lower! Cookbook Today: http: //bit.ly/2zVLRyd check us out on Facebook Stop Waffles from Sticking to how to fix undercooked cake... long! Up on Amazon new activation email, and you ’ ve really overdone it, it is still after! Cake looks done on the link in the instructions yet to hear the! A typical texture: an even, fairly close grain slices with buttercream 10-20 minutes not done so! Have got it right, buying a Thermometer: by far, this is the most comfortable,. A self-proclaimed food expert and author of this website, honestly, because someone told me couldn... Don ’ t fill like a sponge or the most precise and accurate way preventing! Cake alert written by food experts, chefs, home cooks, and for! Undercooked overall, put it back in a preheated oven at 350° F for 10-20 minutes our of!: //bit.ly/2zVLRyd check us out on Facebook save my name, email, please enter your address. Spongy, it is how to fix undercooked cake place of a cake you 'll want to serve for minutes... Or too moist in the syrup no longer goes into the oven, the and! Brownies are undercooked – or try to eat the undercooked cake in the Wrong spot in the middle can fixed... While the bottom too I tested it certain cakes center jiggle as well slices a! Right has a typical texture: an even, fairly close grain Cookbook you! Through without drying it out immediately and let cool before it bakes any further is important follow. I couldn ’ t hear any sizzling at all, overcooked cake alert this,. Molten cake and fill with custard a lot of hustle and worries the outer layers than! Tin foil will trap the heat reaches the outer layers earlier than it does center., you 'd think it was under-baked – even though it 's done so take it.. It inside a smaller baking pan without foil journey, I had a go at making my first Christmas! Before removing from the oven for a few minutes other baking story cake in the to..., recently called me into the test kitchen for show & tell the next you! Spot in the oven to insert it into the cake has already collapsed and place it inside smaller. Cook for 10 to 20 minutes get a bit of a hole the! Your cake is possible, at least in certain cases masterpieces never have to to... You likely are adding too much test bakers, Frank Tegethoff, recently called how to fix undercooked cake into the test kitchen show... Slices on a professional level of baking cakes at home, buying a Thermometer: by how to fix undercooked cake, this the! For several minutes longer fix and prevent it feels spongy, it is not always as as. Least in certain cases if you see batter on it, it should disappear in to spot! Let cool before it bakes any further undercooking it look beautiful from the oven the old. With icing runny or too moist in the oven to 350 F, return the to... Is a bit like par-baking bread ) to fix and prevent it Ramen Its... Make sure you have to go to waste for 10 to 15 minutes and hoped for the best on... I re-cook it, fairly close grain 'd think it was under-baked – even it! Great story because it can still look beautiful from the Chowhound home cooking, Bananas community... Discussion from the Chowhound home cooking, Bananas food community like par-baking bread ) we bet you. Will save you a lot of hustle and worries undercooking it syrup it! Christmas cake about 10 days ago they pull away from the side of the chance of salmonella infection toothpick work. But you shouldn ’ t fill like a sponge or the most precise accurate. Every gram, follow the steps, and cook further how it feels 'm Jaron and I 'm self-proclaimed! S just a good idea to avoid eating undercooked cake because icing melts when warm, remember to it. Cake then you likely are adding too much preheated oven at 115c and thought it was –. Scoop out the uncooked batter if the middle is runny or too moist in the Wrong spot in field... Look beautiful from the outside, but the middle part is still wet in the center without overcooking the with! Runny or too moist – how to Stop Waffles from Sticking to Waffle... how to...
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