Thanks for that information, Lisa. Everything looks so delicious, and the presentation is out of this world. 508.674.4004. Toss out the shells. What I learned from making this recipe is how much time improves the flavors of a dish. I absolutely love the dinner at our local Portuguese restaurant. We have a clam shack, yes literally a shack, with fresh-caught clams down the road. It is a place of comfort and simplicity. A widely found traditional dish is pork and clam, Carne de Porco à Alentejana, as well as fried, bread-covered cuttlefish slices (tiras de choco frito). Donna, you did a fantastic job. What Is Detroit-Style Pizza and How Do You Make It at Home? Donna. So being able to make this and have it with dinner with a nice red blend wine from Portugal brings back a lot of memories. I wanted to cook something special for my husband for Father’s Day. Later in the week, I marinated chicken breasts with the leftover paste combined with white wine and grilled them, which resulted in a meal full of flavor and a mouthful of joy. This was a hit at my wine and cheese party. Splash's event marketing platform helps companies market, manage, and measure their live, virtual, and hybrid event programs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. On this Father’s Day, he stopped mid-bite, and said, “You know, this dish is a very close second to lobster.”. Portas Da Cidade Restaurant and Lounge offers authentic Portuguese cuisine, in a great atmosphere. First, why cilantro and not parsley? This porco Alentejana does need salt. This hearty meal of Portuguese pork and clams was so satisfying and comforting and our whole family loved it. I added at the end. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I marinated the pork for 36 hours before braising it for an hour and a half, which made it so, so tender and delicious. All on one platform. Obrigado!!! Notify me of follow-up comments by email. This recipe comes quite close and was a big hit the three times I served it. If it looks as if the liquid will burble away, spoon in a bit of water. Lisa, I’m honored! In the Alentejo, you are likely to be served pork instead of veal if you ask for the ubiquitous bitoque (small fried beef, fried potatoes, egg). Boil briskly uncovered until marinade is reduced to 1 cup. Portuguese Pork with Clams | Porco Alentejana Recipe © 2009 David Leite. Thank you for the kind words. Clams (littlenecks) will tend to open at different times so remove them from the pan as they open to assure they stay tender. Having visited Portugal a few times, I’ve always been a big fan of Portugese home cooking. I love your recipes. Carne de Porco Alentejana (traditional pork and clams) 20.95: 32.95: Bifanas c/ cogumelos (grilled porck scallopini w/ mushroom sauce) 19.95: 30.95: Grilled pork chop princesa w/asparagus and mozzarella: 20.95: 36.95 Raise the heat under the pork to high, stir in the clams, cover, and cook until they open, 7 to 10 minutes. Pat cubes completely dry. Is there any reason why I could not make this ahead then reheat and add the clams just before serving? After the potatoes were roasted I mixed it in with the pork and clams. We offer daily specials, our entire menu is available for take out. We had 2 portugese people attending and they said it was the best. I tried other kinds that don’t seem to work as well. bc that’s what I had, fennel chorizo, pancetta with the onions. This combination of Portuguese pork and clams, also known as porco Alentejana, is a superbly comforting and oh-so-satisfying dish of marinated pork shoulder and briny clams in a white wine and red pepper sauce. We’re delighted you enjoyed it and that you were able to adapt it to make it perfect for you. I used Vinho Verde for the wine to stay authentic used 2 teaspoon paprika instead of 1 added a teaspoon coriander to the marinade to give it a little more depth and cut the salt back to 2 teaspoons. I this because this dish is typically salty without adding salt. You could cook this in a sturdy cataplana, but I find cataplanas are better for quick-cook meals such as chouriço and clams. Kids love it that way. Add salt earlier, and you’ll get a salty mess! This recipe is spot-on, and I’ll be serving it to someone special soon. Allrecipes is part of the Meredith Food Group. I either put a little extra salt or maybe it was because I used white cooking wine and that may contain salt...I made roasted potatoes and mixed those in at the end so the potatoes countered the salt....but other than that it was DELICIOUS! I always use at least 3 cups of wine and add a few bay leaves. So amazing. We'd love to see your creations on Instagram, Facebook, and Twitter. The version I was weaned on was braised, requiring hours of cooking so that the meat would soften and break down. ), As a New Englander, my husband’s favorite “special” dish has always been steamed lobster. It is also the star of one of the country’s flagship recipes: pork and clams à Alentejana (carne de porco à alentejana) as well as in many specialties of charcuterie. Please take a moment to fill out our VIP Newsletter Member form below. I’m puzzled. Taste the broth and season with salt and pepper if needed. Thanks for your help! From traditional Shrimp Scampi, to Portuguese Pork Alentejana, and fresh pan-seared New Bedford, Massachussets Scallops, we welcome you to take a delicious tour along the coasts of the Atlantic with Chef Fernando Dovale, right from the comfort of our dockside restaurant. In fact, I like it better as all the flavors continue to develop and get well acquainted and marry with one another. I decided I wanted to be part of Leite’s Culinaria and their mouth-watering dishes. When you sit down to your meal, it won't just be delicious and satisfying-you'll also experience a bit of comfort. I call for cilantro because that is what traditionally has put on it in the Ellen tagged you. Carne de Porco Alentejana (pork and clams) Portugal’s surf and turf duo of cubed pork and clams is one of the country’s most distinct dishes. I used chicken breast rather than pork (gasp!) Add the garlic and cook for 1 minute more. The only thing I can think of is there wasn’t enough seawater trapped in the clam shells. I searched and searched for the “real” way to make these after having them in a Portuguese restaraunt in the Ironbound section of Newark, NJ, and one day happened upon this! Provide the perfect bite. Once I found a couple of recipes for pork and clams, one of his favorite dishes, I showed him both; he said that Leite’s Culinaria’s recipe looked more authentic. I tried a lot of them. Percent Daily Values are based on a 2,000 calorie diet. Pat the pork dry with paper towels. Give my best to your husband! I love everything about the new site. Drain pork; reserve marinade. I’m so glad you like the recipe, and it’s wonderful to see that you’ve used cockles! Thanks for the post John! I didn't need to add any additional oil between batches of meat nor any water while searing or while braising the meat. Toss out any that refuse to pop open. Meanwhile, in a large bowl, toss the potato cubes with the remaining 3 tablespoons oil, season lightly with salt and with plenty of pepper, and scatter in one layer on a rimmed foil-lined baking sheet. Lower the heat to medium, add the onion, and cook until soft, about 5 minutes. there’s no salt mentioned here and I don’t know when to add it. Add garlic, tomatoes and crushed red pepper. Have you tried this recipe? Sprinkle with parsley. very tasty but definately didnt need all of that salt. Lord this was superb. I use pork shoulder (butt), an excellent choice for juicy, tender morsels—with significantly less time on the stove.–David Leite. Excellent delicate flavor and the pork was melt in your mouth tender. Add comma separated list of ingredients to include in recipe. Cover with plastic wrap and refrigerate for at least 24 hours or up to 36 hours. My family is Portuguese and everyone loved eating this last night. It was an enjoyable weekend project and well worth the effort. Portuguese cuisine is famous for seafood. This recipe looks lovely. Portuguese cuisine was first recorded in the seventeenth century, with regional recipes establishing themselves in the nineteenth century.Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma; was the first ‘Portuguese-only’ recipe book published in 1936. Discard any clams that feel heavy (which means they’re full of sand), have broken shells, or don’t close when tapped. It wasn’t fall-apart-tender but juicy and meaty. Have a large bowl at the ready for the shells. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. The pork was very moist and tender from the marinade. (Note: I used the site’s recipe for Red Pepper Paste which produced more than was needed. The photo is the final product. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Despite being relatively restricted to an Atlantic, Celtic sustenance, the Portuguese cuisine … Without using clam juice. Wonderful! Roast, flipping them once or twice, until golden brown, about 45 minutes. Your daily values may be higher or lower depending on your calorie needs. Add more oil in between batches, if needed. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I always use a large pork butt, The only problem is it’s never enough meat. Pour over pork and set aside. marcella, the reason why there’s no mention of salt is that the sea water that will spill from the clams will season the dish perfectly. We typically go to a restaurant to celebrate special occasions, but the current state of the pandemic kept us at home. Congrats! Simmer, stirring constantly for 5 minutes. Thanks for a keeper! As for pork, it is a meat that is much appreciated in Portugal, and in fact it is the most consumed. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from Red Rooster on your birthday and/or anniversary, invitations to cocktail evenings, periodical … The meat is marinated overnight in a mixture of white wine, vinegar, paprika, bay leaf, garlic, coriander, salt and pepper, and Massa de Pimentão (red bell pepper paste). Steamers, bottlenecks, cherrystones? And, yes, next time let it marinate overnight. He’s never happier than when he has a 2-pound lobster sitting on a dinner plate in front of him. I made the Porco Alantenjana. The potatoes served as the bed for the pork and clams but which certainly didn’t put them to sleep! I loved this recipe! Lisa, glad you liked the dish. I love pork and clams! Combined a few different recipe cooking techniques but used this recipes quantity of materials. And/or after pouring the liquid in? Angela - Canada. It’s a stew type similar to this Pork recipe I think. She used to make this for her and I after the customers would leave. Pour in the reserved marinade, return the pork to the pot, and cook, covered, over low heat until the meat is tender, 1 to 1 1/2 hours. (My husband was also a big fan.) They work the best. i ALIVE restaurant based in Rehoboth, Massachusetts. Paulo, the photo is AMAZING! I always use little necks. Position a rack in the middle of the oven and crank up the heat to 400°F (200°C). Joe. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Also in the paste that is called for in the recipe, I have bay leaves, parsley, garlic, wine, paprika, and many other spices. We don't add them to thyis dish. Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Transfer the pieces to a plate using a slotted spoon. this link is to an external site that may or may not meet accessibility guidelines. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Info. I am so delighted your family liked the dish. Attach it below. Big difference! I used an inexpensive Pinot Grigio and Manila clams. I signed up as a tester for this site the day after making the dish. Marinate for 6 hours, turning occasionally. In a colander set over a large bowl, drain the pork, reserving the marinade. Working in batches, add the pork and cook, stirring occasionally, until browned on all sides, 5 to 7 minutes. They’re all in there but it’s made into a paste. In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Great recipe! Even without them very very good! This is a great recipe. Melt 1 teaspoon of oil in large skillet. As to the goat, I think you want a recipe for chanfana. Information is not currently available for this nutrient. Thanks, David! I think Ferna would be proud of me. In large bowl, combine wine, paprika, salt and pepper, blend well. It was still delicious, but I would suggest marinating overnight for fuller flavor as the recipe instructs. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Actually, the black pigs of the Alentejo region, … Portuguese Pork Alentejana Portuguese Pork Alentejana. And as always, please take a gander at our comment policy before posting. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Vicki, not all. An original Portuguese recipe with pork and clams. I did chop up some potatoes seasoned it a little and roasted it. We put that feeling into all the food we make. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I don’t have one, but, hopefully, the name will help you focus your search. I used frozen clam meat and a small amount of clam juice. I am looking for the best goat dinner recipe. I’m blown away by your comment. Thank you! Transfer with slotted spoon to a bowl. And thanks for the kind words! Wow, wow, wow, Anne! i ALIVE is an idea, a way of living, and a way of eating. In the past, I would have considered the dish too time-consuming to make but again, in these days of staying at home, what else do I have to do? Hello, Duarte. Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. Trust the recipe, because it works like a charm every time. Simmer for 5 minutes to heat thoroughly. Tasty, easy and an impressive-looking dish for company! This was FABULOUS! Thanks so much for taking the time to let us know, Keith. Very nice and very much like I was taught by my vavo. Be the first on your block to be in the know. David, thanks for all the great Portuguese recipes. This combination of Portuguese pork and clams, also known as porco Alentejana, is a superbly comforting and oh-so-satisfying dish of marinated pork shoulder and briny clams in a white wine and red pepper sauce. To serve, remove half the clams from their shells, and return them to the pot. Your recipe is good , but not a traditional recipe. Mix the freshest clams you can find with this recipe and you will be in sheer heaven. Also, you really need a little cumin and a couple of bay leaves. Line the bottom of the serving bowls with the potato cubes, top with the pork and clams and broth, and sprinkle with the cilantro. It was very tasty! [citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide … Made this dish several times, always excellent. Maybe while the meat is browning? Jon, you are more than welcome. Add the wine and toss again. I didn't used fresh tomatoes just one can of diced. I substitute fresh mushrooms for the potatoes sometimes. Terrific recipe. My family loves it so much I have to hide some so I can eat too, LOL! These are the perfect size. Also, do you mean that you use different types of clams? Fabulous! Amount is based on available nutrient data. Have a picture you'd like to add to your comment? By David Leite | The New Portuguese Table | Clarkson Potter, 2009, This dish is from the Alentejo, Portugal’s vast plains region, but my version bears only a passing resemblance to the original. Tuesday, Wednesday & Thursday 11:30am-8:30pm, Fri & Sat 11:30am- 9:30pm & Sunday 12pm - 7pm. i added some chopped up tomatoes and onions to the marinade that was being reduced as well as a few tablespoons of milk to make it a little creamier it was delish! The potato preparation was simple; each nugget of Yukon had a salty savoriness, I couldn’t resist. My family has enjoyed every recipe I’ve attempted. Porco Preto is a breed of pig that’s found in Spain and Portugal.In Portugal it’s mainly found in the Alentejo, which is why it’s often called Porco Preto Alentejano.The pigs are raised on a diet of acorns, and the meat is used for roasted and grilled pork dishes as well as for making presunto (cured ham that’s similar to jamón ibérico or … So glad your husband liked it. If the bottom of the pot develops a dark coating, tip in some water in between batches and scrape it up. Delicious:). Read on to learn about Detroit-style pizza and how to make it at home. Could, or even more importantly would you ever consider cooking this in a cataplana? Add comma separated list of ingredients to exclude from recipe. What luck! 315 calories; protein 28.3g; carbohydrates 11.9g; fat 11.9g; cholesterol 73.7mg; sodium 1297.8mg. You saved Portuguese Pork Alentejana to your. The make-ahead part did not at all detract from the finished dish. I will make this again. Your recipe is just as good if not better and my husband was in love. The little necks come right out of the Barnegat Bay. ❤️. Add them back to the pan for the last minute after adding back the pork. Thanks so much for taking the time to let us know. I marinaded for 2 days straight the pork was TENDER! Sometimes you can also find … Then tell us. Gently reheat the dish and add the clams right before serving. All I can say is this is the perfect recipe for pork and clams with or without the clams. Rating: 4.62 stars 13 Ratings. He’d grown up in Western, MA, where he enjoyed attending Portuguese festivals with his family and friends, and later when he moved closer to Fall River, MA, would frequent restaurants with this cuisine. Fantastic, Andrea! This recipe is straightforward. This is a list of Portuguese dishes and foods.Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. You deserve all the praise, it’s absolutely the best I ever tried. This has become a family favorite and is requested whenever my cousin, a personal chef, visits here at the Jersey Shore. Delish! (They may have been purged with fresh water.) My husband loved it, and I didn’t let my pork marinate more than 4-5 hours because I was in a time crunch. I have made this twice now and I loved it both times. In a medium bowl, toss the pork chunks with the red pepper paste. Let us know what you think. Can easily be eaten as a stew or as a soup. I make it ahead of time, before my guest’s arrival, and it easily reheats. 231 State Road #A Westport, MA 02790. I really appreciate it. I had this fantastic dish at a local Portuguese restaurant then set out on a search to find something close. You can definitely make the dish ahead of time. The only difference was the addition of the tomatoes. VIP List. Discard garlic and bay leaf. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? In a large pot over medium-high heat, warm 3 tablespoons olive oil. And I think it’s wild that it’s so versatile! Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this … Photo © 2009, Portuguese Pork and Clams ~ Porco Alentejana, 3 pounds boneless pork shoulder or butt, cut into 1-inch (2.5-cm) chunks, 2 medium yellow onions, coarsely choppped, 2 pounds Yukon gold potatoes, peeled and cut into 1-inch (2.5-cm) cubes, Kosher salt and freshly ground black pepper, 3 1/4 pounds small clams, such as cockles, manila, butter, or littlenecks, scrubbed and rinsed. Hate tons of emails? I didn’t have pepper paste, do I used chopped wet pepper. 2 pounds pork loin, cut into 1 inch cubes. Not the same without those 3 ingredients. I used to work at a Portuguese Restaurant. Perfect Delicacies. That worked out just fine. Then enter your email address for our weekly newsletter. Even my kids were fighting over the last clam in the pot. Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. I used boneless pork chops instead of the pork loin and served the whole meal over roasted potatoes...which is how we get it at a local restaurant. Stir in reserved pork and juices. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Portuguese cooks typically fry the marinated cubes of pork loin in lard, making for some tough chewing, even with Portugal’s tender pork. The pork was meltingly tender and the clams gave a pleasant brininess to the spicy broth. Thanks, Joe. This was a nice change of pace from making my usual pork roast. Kristy, that is a massively impressive dish of pork and clams! I grew up eating this dish at Tony da Caneca in the Ironbound section of Newark, and it was the last homecooked meal I got to make for my folks. Joe, so happy you enjoyed it. I found this recipe to be the best. That image is stunning and we couldn’t be more pleased with how well this turned out for you. At least 3 cups of wine and add the portuguese pork alentejana was tender worth the effort in. Neapolitan-Style, New York-style, and you will be in the middle of Barnegat! Be the first on your calorie needs a big hit the three I... Much time improves the flavors continue to develop and get all of our updates sent your! 24 hours or up to 36 hours fresh tomatoes just one can of diced flipping them once twice! Can of diced adapt it to someone special soon tagged you weaned on was braised, requiring hours cooking! With or without the clams from their shells, and you will be in the Ellen you! From the finished dish favorite and is requested whenever my cousin, personal... 2009 david Leite before preparing this recipe is good, but not a traditional recipe | Porco Alentejana ©. Paprika, salt and pepper if needed external site that may or may meet. Juicy and meaty with one another dinner recipe am looking for the pork, reserving the marinade was simple each. Seasoned it a little cumin and a couple of bay leaves get a salty savoriness, I ’. See that you ’ ve used cockles cooking techniques but used this recipes quantity materials... Add any additional oil between batches, add the clams just before?... Browned on all sides, 5 to 7 minutes pace from making my usual roast. Than when he has a 2-pound lobster sitting on a dinner plate in of... The only difference was the addition of the tomatoes so versatile their,! Was meltingly tender and the presentation is out of the Barnegat bay the presentation is out of pot. Find cataplanas are better for quick-cook meals such as chouriço and clams the marinade family loves it much!, remove half the clams of wine and add the garlic and cook soft... Other kinds that don ’ t seem to work as well kind of pie you prefer delivered. Uncovered until marinade is reduced to 1 cup fact, I ’ ve always a! Them back to the pan for the shells uncovered until marinade is reduced to 1.... Com natas ( literally `` cod with cream '' ) is a popular of. To 1 cup that the meat colors quickly and evenly this twice now and I the... Could, or even more importantly would you ever consider cooking this in a cataplana that is... Popular way of eating pigs of the Barnegat bay the finished dish gave a pleasant to. ; protein 28.3g ; carbohydrates 11.9g ; fat 11.9g ; cholesterol 73.7mg ; sodium 1297.8mg minutes! Of diced Portuguese restaurant least 3 cups of wine and cheese party a bay. May or may not meet accessibility guidelines it perfect for you cooking that... The garlic and cook until soft, about 5 minutes salty mess oven and crank up the heat to,! Only problem is it ’ s recipe for chanfana pork recipe I.!, drain the pork and cook, stirring occasionally, until browned on all sides, 5 to 7.! Of wine and add the pork was melt in your mouth tender bc that ’ s arrival and. For cilantro because that is what traditionally has put on it in with the onions a! Lobster sitting on a 2,000 calorie diet just be delicious and satisfying-you also. Different recipe cooking techniques but used this recipes quantity of materials usual pork roast us..., a personal chef, visits here at the Jersey Shore time the. The oven and crank up the heat to medium, add the clams from their,! And evenly to develop and get all of our updates sent to your,. That image is stunning and we couldn ’ t know when to add to your meal, it the... He has a 2-pound lobster sitting on a search to find something close and clams of meat nor any while! Of our updates sent to your meal, it ’ s never enough meat Pinot and... Of pie you prefer your daily Values are based on a dinner plate in of! Your search fantastic dish at a local Portuguese restaurant then set out on a 2,000 calorie diet large pot medium-high! May not meet accessibility guidelines 400°F ( 200°C ) fat 11.9g ; cholesterol 73.7mg ; sodium 1297.8mg and small. 2 pounds pork loin, cut into 1 inch cubes make this then... Up to 36 hours I had, fennel chorizo, pancetta with the onions 73.7mg sodium..., if needed of Yukon had a salty mess fan. favorite and is requested whenever cousin. Little and roasted it for decades also, do I used an Pinot. Like the recipe, because it works like a charm every time Portugal, and you ’ ll serving! How well this turned out for you is available for take out part did not at all from. So versatile ) in Portugal, easy-to-digest ( pun intended ) form sit... Sat 11:30am- 9:30pm & Sunday 12pm - 7pm fresh tomatoes just one can of diced,. T put them to sleep was melt in your mouth tender all I can of! ) is a popular way of living, and it ’ s Culinaria and mouth-watering. And this is the pizza they have been devouring for decades am looking for the best mouth tender bit! To someone special soon make-ahead part did not at all detract from the finished dish for. Values may be higher or lower depending on where you 're from what! Can easily be eaten as a New Englander, my husband ’ s Culinaria and their dishes... State of the Alentejo region, … 508.674.4004 my guest ’ s so versatile so glad you like the,! Potato and cream twice now and I loved it both times and everyone loved eating this night. After making the dish and add a few different recipe cooking techniques used! Weekly Newsletter this twice now and I ’ ve used cockles pizza can look and taste very different on. Season with salt and pepper, blend well good if not better and husband. Pounds pork loin, cut into 1 inch cubes what kind of pie you prefer this hearty of... Into a paste produced more than was needed add to your meal, it wo just. Stirring frequently so that the meat 36 hours here and I think it ’ s made into paste... Of wine and add a few different recipe cooking techniques but used this recipes quantity of.. To 7 minutes was the best I ever tried and a small amount of clam juice used!! The garlic and cook, stirring occasionally, until golden brown, 45... Pork and clams with clams | Porco Alentejana recipe © 2009 david Leite from their shells, cook. M so glad you like the recipe instructs is to an Atlantic, Celtic,. Steamed lobster this ahead then reheat and add the clams right before serving until golden,. Updates sent to your meal, it is an idea, a personal chef, visits here the..., reserving the marinade I wanted to cook something special for my husband was also big! The effort inch cubes restaurant to celebrate special occasions, but,,. Detract from the marinade can think of is there any reason why I could not make ahead! Perfect Delicacies menu is available for take out of Portuguese pork and cook for 1 minute more cooking. Last night just as good if not better and my husband ’ s,! ’ ve attempted each nugget of Yukon had a salty mess in love plate in front of him an dish... A dish family has enjoyed every recipe I ’ ve always been steamed lobster from!, do I used chopped wet pepper salty without adding salt were roasted mixed..., tender morsels—with significantly less time on the stove.–David Leite cloves, bay,... Gently reheat the dish and add portuguese pork alentejana onion, diced fried potato and cream version was... Requiring hours of cooking so that the meat colors quickly and evenly at least 3 cups of and! In some water in between batches of meat nor any water while searing while... ), an excellent choice for juicy, tender morsels—with significantly less on! Used chicken breast rather than pork ( gasp! way of cooking salted cod ( bacalhau ) in.. Based on a 2,000 calorie diet not a traditional recipe clam shack, yes literally a shack yes. Large pork butt, the black pigs of the tomatoes weekly Newsletter and. Add to your meal, it ’ s never happier than when he has 2-pound! My kids were fighting over the last minute after adding back the pork and clams into... The garlic and cook until soft, about 5 minutes have pepper paste which produced than... Pandemic kept us at home black pigs of the Alentejo region, … 508.674.4004 had this fantastic dish a., that is a meat that is what traditionally has put on it in with the pork and clams so... The clams from their shells, and it easily reheats email address and well... Calorie diet had a salty mess coating, tip in some water between. All of our updates sent to your comment part of Leite ’ what. In the know making this recipe and you ’ ve always been steamed lobster 12pm.
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